This frozen daiquiri, topped with strawberry-yuzu whipped cream, is one of the most thirst-quenching, crushable classics around.
Mingle with fellow beer lovers and nosh on bites from some of the city’s finest at Good Beer.
For your own good, we’re launching a column profiling the city’s best beer shops. First up is the East Village’s ABC Beer Co., which carries 12 drafts alongside 450 bottles and cans.
This unassuming little hideaway has thoroughly modern ambitions on par with some of the city’s best beverage programs.
On Friday, June 19, Matt Abramovitz of WQXR will add beer to the three big Bs of classical music.
Local cheesemakers wash their curds in everything from beer to absinthe.
You can get some sense of a place by driving through it in a car, but for someone with a limited amount of time the best way to absorb it is from the seat of a bicycle.
At this newly renovated brewpub, the beer isn’t kegged and stored. Instead, it’s served from a row of steel bright tanks filled following fermentation and connected directly to each tap.
Go borough-hopping this summer with this line-up of tasting rooms in breweries across the city.
You may get to know Kevin Heald by the jaunty fedoras he sports, but you’ll get to love him for the jam-packed, American-focused beer and cheese he sells in his aptly named Lower East Side shop, Malt & Mold.
A great way to celebrate beer is, of course, with more beer. To fund-raise for NYC Beer Week, the New York Brewers Guild invites guests to join them December 5, 2013.
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. NO SWEAT, THOUGH. You can still celebrate Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed events.