You can get some sense of a place by driving through it in a car, but for someone with a limited amount of time the best way to absorb it is from the seat of a bicycle.
At this newly renovated brewpub, the beer isn’t kegged and stored. Instead, it’s served from a row of steel bright tanks filled following fermentation and connected directly to each tap.
Go borough-hopping this summer with this line-up of tasting rooms in breweries across the city.
You may get to know Kevin Heald by the jaunty fedoras he sports, but you’ll get to love him for the jam-packed, American-focused beer and cheese he sells in his aptly named Lower East Side shop, Malt & Mold.
A great way to celebrate beer is, of course, with more beer. To fund-raise for NYC Beer Week, the New York Brewers Guild invites guests to join them December 5, 2013.
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. NO SWEAT, THOUGH. You can still celebrate Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed events.
Edi & the Wolf will be at Edible Escape on October 22, but in the meantime, they’re celebrating Oktoberfest with beer and fresh takes on some traditional festival dishes.
Hops are a basic component of beer. Typically, they are dried for year-round use. However, the annual harvest (traditionally during August and September) presents an opportunity to make beer with a super-fresh crop.
Rise and stein, locapour-loving sippers. The Greenmarket has its very own beer, compliments of Brooklyn Brewery.
The Boogie Down gets its first brewery in 50 years.
Hungry? Our events calendar has loads of Edible events around the city, like a Korean food fandango, craft brewing in Queens (it IS Good Beer month, after all), and BBQ prowess! Here’s what’s happening this week:
When we think about all the fantastic, frothy, hoppy goodness coming our way at the end of the month, we can barely stein it!…