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Archestratus Books + Food

April/May 2017: Issue No. 50, Books, Community

A Guide to the Cookbook Stores of New York City

Heaven is a place on earth.

April 10, 2017 | By Sarah Whitman-Salkin

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Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.

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