In case you hadn’t had a chance to peruse our digital pages, we just wanted to point your attention to a few online only extras for our Current Eat Drink Local issue.
For our story on Stone Barns, editor Gabrielle Langholtz has provided a list of Edible-minded things to do in Westchester; we’ve got the recipe for Northern Spy’s Green Garlic Soup with Bacon Lardons and Croutons; there’s the Greenmarket Berry Rosado cocktail from Nick & Tony’s Cafe, and last but not least, a video of how the boys from Manolo Blahnik now make milk.
And of course don’t forget the reason behind the logo you see above: Eat Drink Local Week, which begins June 23.
