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Edible Manhattan - Local Food Magazine of Manhattan
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    • Magazine
    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      Recipes

      All      Breakfast      Lunch      Dinner      Drinks
      super-bowl-snack-recipes

      6 Genius Super Bowl Recipes

      boozy-fruit-drinks

      2 Boozy Fruit Drinks to Brighten Your December

      How to Have a Dinner Party Using Food Scraps

      the collective cocktail contest

      This 2-Ingredient Toddy You’ll Want All Fall Long

      Yes, You Can Make the Superiority Burger at Home, But Not Without Time, Tools and Skill

      labne

      How to Make Labne from Scratch

      Jessica_Wang-pickles-0406

      In L.A., an Eclectic Selection of Pickled Delights

      Chocolate Pecan Slab Pie_credit to Deb PerelmanSmitten Kitchen

      Deb Perelman’s 5 “Rather Bossy” Rules for Making an Excellent Pecan Pie

      healthyish coconut curry shrimp recipe

      A Healthyish Coconut Curry Noodles Recipe to Make You “Feel Good, Not Sad”

      Fennel al Forno

      David Tanis’s Simple Farmers Market Cooking Serves Big Flavors

      You’ll Want to Make These Brunch Recipes Using Icelandic Provisions Skyr

      4.4-ShaneCarpenter-e1479753892250

      Sandor Katz’s Tips for Starting a Fermentation Habit

      Load More
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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      © 2019 Edible Manhattan


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