The Great Oat Milk Taste Test
Oat milk we ♥ you. Ever since we first met Oatly at Food Loves Tech a couple years back, we’ve been ordering it in…
Recipes
16 Summery Cake Recipes for the 4th of July and Beyond
From American flag cake and streusel to chocolate, olive oil and ricotta, and upside-down sheet cake, the best cakes of summer are here.
6 All-Natural Cleaning Products You Can Make at Home
Pricing out at around $20, here’s how to make almost all the cleaning products you might need.
6 Genius Super Bowl Recipes
Sure your guests can come “for the game,” but really they’re going to stay for these snacks.
2 Boozy Fruit Drinks to Brighten Your December
We partnered with Rekorderlig Cider, Boticarios and Dianne & Elisabeth to create two distinct fruity drinks.
The Allure and Importance of a Syrian Refugee’s New Cookbook
Mayada Anjari’s The Bread & Salt Between Us isn’t designed as a bible of Syrian cuisine; instead, it’s dispatches from her Syria.
Skip the Store—Gift Your Own Infused Booze
These are light-lift infusion projects perfect for easy bottling and sharing.
Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
How to Have a Dinner Party Using Food Scraps
Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
Eataly’s All About Pasta Is a Single-Subject Book, but It’s Hardly a Single-Use One
Like any cookbook worth its keep, All About Pasta meets you where you are while nudging you forward.
This 2-Ingredient Toddy You’ll Want All Fall Long
Wife-and-husband team Jenny and Matt Dorsey take the prize in our Collective’s first cocktail challenge.
Here’s What Writer Tamar Adler Would Serve at an Old-School Summer Picnic
In her new book, New York writer and cook Tamar Adler takes it a step further, beyond the food of nostalgia and well into the food of days gone by.
