Icons, Edible Manhattan‘s first e-book, is a collection of stories about the famed and fabulous makers and doers in the New York food world. We feature Ann Saxelby, Russ & Daughters, Murray’s Cheese and the Brothers Zabar among other local figures. Think of it as a classic Who’s Who of our beloved city.
Edible East End‘s e-book, Time to Toast covers their “Behind the Bottle” column from its early days in 2005 to current releases. Look for pieces on Sparkling Pointe’s 2004 Blanc de Blanc, the Leo Family 2007 red and the Loire varietals wines of our most recent winery, Kontokosta.