Nearly in the eleventh hour before the big feast, we hope that everything for your Thanksgiving, Hanukkah or Thanksgivukkah table is where it should be. We’re finishing our local shopping, prepping our favorite recipes and taking a peek back at some notable stories from our archives.
For tomorrow, or for whenever, here’s a slice of some of our best seasonal content:
Doyenne of Duck
In our July-August 2009 issue, we profiled Ariane Daguin of D’Artagnan. Daughter of Michelin-starred chef Andre Daguin, some say she “could tunnel-bone a hundred quail in an hour before she learned to read.”
Eat Drink Local Profile #37: Duck
Because how couldn’t we highlight this recipe for Asian lacquered duck?
Want the chance to contribute to our archives? Share your holiday stories and snapshots with us on Facebook, Twitter and Instagram with the hashtag #EdibleTGive. Who knows, your contribution could end up in our next print edition…