We rounded up some local chocolate deals for Easter and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating.
Quince, oysters and D’Artagnan meats… just a few of our timely gems.
When it comes to pigeon and squab, it’s all relative.
Keller, Boulud and Vongerichten Fete Ariane Daguin of D’Artagnan: Celeb Chefs Captured by Michael Harlan Turkell, Edible Manhattan’s Photo Editor. Having trouble viewing this…
The force behind D’Artagnan has been preaching the game bird gospel for 25 years.