Events are already in the works including a special evening with journalist Paul Greenberg, Blue Moon Fish and Bill Telepan.
The annual event aimed at effecting personal and political change in the food system returns this Saturday, October 24.
Head upstate to Storm King Art Center to enjoy a collaborative dinner from chefs Peter Hoffman and Shelley Boris.
Stand by the fireplace and eat a rich, hearty dish that’s all about improvisation.
In addition to celebrating the appointment of a new executive director, Let Us Eat Local was an opportunity to showcase the bounty of the season.
We present, free to download on any device, our “Icons” e-book: a 334-page essential collection of the most quintessential Gotham stories in Edible’s archives.
At the awards ceremony, celebrants recalled boning rabbits, shucking fava beans, cooking in the fireplace and pulling apart eels with pliers.
Quince, oysters and D’Artagnan meats… just a few of our timely gems.
Whiskey reads, Italian food and ag startups and deconstructing ideas about why McRibs exist… see what our editors are reading this week.
Like that biblical forbidden fruit, one bite of quince gave me a new understanding of Earthly possibilities.
An ode to an almost-forgotten ingredient.
What happens when you assemble eight of the Empire State’s top chefs to prepare an historic brunch? You get to taste what a food and drink powerhouse this great state is.