EDIBLE GLIMPSES: A Restaurant Where Farmers Are the Real Celebrities

At Cookshop, sourcing locally is serious business. From a strict Made-in-America-only cheese policy to the grand six-foot chalkboard displaying the names of the farmers who provide the restaurant’s ingredients, every touch celebrates our local foodshed.

At Cookshop, sourcing locally is serious business.  From a strict Made-in-America-only cheese policy to the grand six-foot chalkboard displaying the names of the farmers who provide the restaurant’s ingredients, every touch celebrates our local foodshed.  Read more here in our current issue.

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