More and more city restaurants are substituting the Long Island cheese pumpkin for the ubiquitous butternut and acorn squashes.
Chelsea’s restaurants, shops and producers offer some of the most delightful food in the city — especially during summer.
Launched three years ago by three Manhattanites, FarmersWeb is a sort of virtual Hunts Point for everything from chicken to cherries to cheese, connecting 400 city buyers to dozens of local farms — with more on the wait list.
Grab your helmet and bike alongside these carbon-footprint conserving chefs — well, virtually, anyway.
The 250 prisoner-run GreenHouse isn’t just the country’s largest penal colony’s farm initiative — and it grows a lot more than vegetables and herbs.
At Cookshop, sourcing locally is serious business. From a strict Made-in-America-only cheese policy to the grand six-foot chalkboard displaying the names of the farmers who provide the restaurant’s ingredients, every touch celebrates our local foodshed.
Chalk one up for the local team.