The Art of Food, Lots of Wine and More Food Events Happening This Week

Plus: A wine and cheese class for those not watching the Super Bowl.

Tuesday: Does “a four-course dinner with wine pairings” sound good to you? Head to Flinders Lane, who’ve teamed up with fellow Aussies Punt Road Wines for a fun, casual evening of delicious Australian food.

Wednesday: “The Slow Wine Guide evaluates over 400 different wineries and treats each with the utmost respect and attention,” all so that they can put the knowledge of 100% free of chemical herbicides wines in your hands.

A trade event for the launch is happening at Eataly NYC Downtown.

Thursday: If you’re not sick of wine yet (and who could be?), check out Cork and Screw at BabeLand Soho, for an evening of “aphrodisiac wine tasting” where you’ll “get schooled on sexy tips for the bedroom.”

Friday: “Re-live all the glamour of the roaring 20s and the bygone Prohibition era at Vanity 59,” where they’re hosting a cocktail party.

Saturday: Eat some art-inspired food at Sotheby’s The Art of Food, hosted by Geoffrey and Margaret Zakarian.

Sunday: If you’re not into football, go to Murray’s Cheese for Wine & Cheese 101.

Monday: Romagna of Bleecker Street is going vegan for the night

Coming Soon: Our annual Good Spirits event is going national this year, and you can already secure your tickets for the epic New York tasting event—it goes down March 2 at Pier A. You can also pick up early bird tickets for Brooklyn Uncorked and Food Loves Tech, or plan to hit them all by picking up an Edible Season Pass!

Newsletter

Categories

Tags

Stories, events, recipes and more from our editorial staff.