Early Bird Tickets Still Available for Edible Escape!

On October 22, the third annual Edible Escape will bring food and drinks from around the world right here to Manhattan.

[nggallery template=carouselag id=24]

On October 22, the third annual Edible Escape will bring food and drinks from around the world right here to Manhattan. As the event approaches, we thought it would be fun to tease you with a taste of what we’ll be serving.

Above, check out some of the food highlights from last year’s event. Below, find a list of pumpkin-themed dishes three of our vendors will be serving at this year’s Edible Escape!

Edi and the Wolf + Seasonal Restaurant & Weinbar: fried goat cheese dumplings with butternut squash/pumpkin chutney and pumpkinseed pesto

The Splendid Spoon: pumpkin apple soup: roasted pumpkin from Glebocki Farms and apples from Red Jacket Orchards pureed with Saigon cinnamon, rosemary and spicy chiles

Marco Polo Ristorante: ravioli d’anatra: housemade ravioli stuffed with duck, porcini mushrooms, smoked mozzarella, finished with a buttermilk pumpkin sauce

For more information, check out our events page. A limited number of early bird tickets are still available, so buy your tickets soon!

Newsletter

Categories

Tags

When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.