You Need These 5 Kitchen Knives
The right kitchen knife is essential to your success as a home chef.
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Get Your “Eat More Kale” T-Shirt, While You Can
Earlier this month we were talking kale with Christophe Hille, who co-owns Northern Spy with Chris Ronis.
Just in Time For Greek Easter (It’s Sunday), a Taste of True Peloponnese Traditions
If a peek at Dean & Deluca’s Easter catalog had you yearning to taste Greek traditional foods, there’s a reason.
Community, Entrepreneurs, Innovators, November/December 2011: Issue No. 20, People, Products We Love, Tools
3 Manhattan Kitchenware Companies That Changed the Game
Along with the country’s trendsetting fashion designers, Manhattan is also the birthplace of what’s now de rigueur in any best-dressed kitchen
A Bite of Bagel Before the Gym: “That’s what New York is, these little traditions that you try to uphold.”
Just in case you missed yesterday’s farewell to H & H bagels on the Upper West Side in the Times, we wanted to draw…
An App to Track the Atlantic Oyster (Perfect for Eat Drink Local Week)
This week’s Edible TV segment on NY1 is on Long Island oysters, one of seven ingredients (along with lamb, yogurt, green garlic, strawberries, rhubarb…
Foragers Take Note: Juneberries Are Ripe, and Free for the Picking
A few weeks ago I wrote about foraging for fruit of the Amelanchier–native to North America and better known as serviceberries or juneberries–in the…
Five Acre Farms Brings Battenkill Valley Milk (and Someday Much More) to City Supermarkets
In recent years it’s happily become much easier to find milk from local farms in the city, as brands like Ronnybrook, Battenkill Valley Creamery,…
Sign Up Now for Shares in a Wild Alaskan Salmon CSA, Featuring Fish Caught by a Brooklyn Winemaker
Wild sockeye salmon may not technically be in our foodshed, but thanks to the salmon CSA from Iliamna Fish Company in Alaska — the project…
Community, Farmer, Farms, Magazine, May/June 2011: Issue No. 17, People, Products We Love, The Foodshed
Rick Bishop of Mountain Sweet Berry Farm – The Chef Charmer
Trailblazing farmer Rick Bishop has caused city cooks to swoon for twenty-five years.
Edible on WNYC’s Last Chance Foods, All About Lovage (and the Myth of Loveache)
Last night Edible appeared on Amy Eddings’ fine WYNC segment Last Chance Foods to talk about lovage, the spring herb now appearing at Greenmarket farmstands…
The Brand New Canning Book for People Just Like Us, or, Sweet Deliverance Part Two
We’ve been bouncing around an idea here at the Edible offices of an issue that looks back and sees where all of the small…
