Beans & Legumes, Dinner, Holiday, Home for the Holiday, Pork, Recipes, Vegetables, Winter, Winter 2019: Issue No. 61
This New Year’s Eve, Stay Home and Cook
This year, turn down parties and crank up the oven on December 31.
Dinner
Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
How to Have a Dinner Party Using Food Scraps
Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
Eataly’s All About Pasta Is a Single-Subject Book, but It’s Hardly a Single-Use One
Like any cookbook worth its keep, All About Pasta meets you where you are while nudging you forward.
Yes, You Can Make the Superiority Burger at Home, But Not Without Time, Tools and Skill
Brooks Headley’s iconic Superiority Burger recipe will not hold your hand on your way to veggie burger nirvana, but you will get there.
How to Make Labne from Scratch
This recipe from Modern Israeli Cooking: 100 New Recipes for Traditional Classics just takes two ingredients.
A Healthyish Coconut Curry Noodles Recipe to Make You “Feel Good, Not Sad”
Lindsay Maitland Hunt’s new cookbook Healthyish makes good-for-you also easy-for-you.
David Tanis’s Simple Farmers Market Cooking Serves Big Flavors
The legend’s latest cookbook wants to help you prepare the best ingredients without complicating the issue too much.
What to Make with Grapefruit
Margaritas and meringues are just the beginning.
What to Make with Kohlrabi
We’ve got at least nine ideas for what you should do with this brassica that kind of looks like a turnip.
