From the Finger Lakes to France, we’ve got picks from Standard Hotels regional beverage director Ashley Santoro.
Dance with them instead.
Experiment with brine to add new dimensions to your cocktails.
Head to the Ludlow House to try the sake that will remind you of Champagne, HEAVENSAKE.
Dehydration is key, we learned from Sweet Polly head bartender Sean McClure.
Sustainability was the key focus of this year’s 2017 Edible Bartender Symposium.
“This place isn’t exclusive. From the beginning, we always said that we wanted to be the neighborhood cocktail bar.”
Both the food and wine convey a refined coziness that allows you to get comfortable even while seated on a stool.
What do cupcakes have to do with booze? Everything.
The $62 ring brings new meaning to “cocktail-appropriate attire,” and 10 percent of the proceeds go to City Harvest.
From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
We talked to the folks at Good Nature Farm Brewery and Taproom for their tips on balancing beer and booze.