Kara Newman, Author at Edible Manhattan

Drink, January/February 2014: Issue No. 33, Liquid Assets

Whiskey & History

Turning back the clock with “Heritage Distilling.”

January 5, 2014 | By Kara Newman

dirt-HeatherKidde-002_opt

Drink, January/February 2013: Issue No. 27, Locavore Pour

Tasting Terroir from Black Dirt Distillery

This upstate whiskey captures the spirit of New York’s most fertile region.

January 4, 2013 | By Kara Newman

Behind Bars, Drink, January/February 2013: Issue No. 27

Pouring Ribbons Serves Carefully Crafted Cocktails in Alphabet City

Thoughtful experimentation takes the lead on this new bar’s menu.

January 4, 2013 | By Kara Newman

Courses, Drinks, Notable Edibles, November/December 2012: Issue No. 26, Recipes

Move Over, Manhattan: A Midwestern Drink for the Holiday Season

Wisconsin expats whip up their ancestral Christmas cocktail in the East Village

November 7, 2012 | By Kara Newman

Drink, July/August 2012: Issue No. 24, Liquid Assets

Building a Better Bubbly: Artisan Sodas in Manhattan

At An Choi on Orchard Street real ginger ale gets goosed with dark rum for a sparkly Dark ‘n’ Stormy. GuS is the only soda served at the Green Table.

July 10, 2012 | By Kara Newman

Drink, Liquid Assets, March/April 2012: Issue No. 22

Have a Cow, Man: Add A Little Dairy to Your Cocktail

In drinks, dairy is daring.

March 6, 2012 | By Kara Newman

Drink, Indigenous Industry, January/February 2012: Issue No. 21, Magazine

Amor y Amargo

From bitters builders, a bar.

December 3, 2011 | By Kara Newman

Drink, Farms, January/February 2011: Issue No. 15, Notable Edibles, Spirits

DH Krahn Wants to Convert You to Damson Gin

A liqeur that’s loco for local plums.

January 10, 2011 | By Kara Newman