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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Drink, January/February 2014: Issue No. 33, Liquid Assets

      Whiskey & History

      Turning back the clock with “Heritage Distilling.”

      January 5, 2014   |   By Kara Newman
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      Drink, January/February 2013: Issue No. 27, Locavore Pour

      Tasting Terroir from Black Dirt Distillery

      This upstate whiskey captures the spirit of New York’s most fertile region.

      January 4, 2013   |   By Kara Newman
      Behind Bars, Drink, January/February 2013: Issue No. 27

      Pouring Ribbons Serves Carefully Crafted Cocktails in Alphabet City

      Thoughtful experimentation takes the lead on this new bar’s menu.

      January 4, 2013   |   By Kara Newman
      Courses, Drinks, Notable Edibles, November/December 2012: Issue No. 26, Recipes

      Move Over, Manhattan: A Midwestern Drink for the Holiday Season

      Wisconsin expats whip up their ancestral Christmas cocktail in the East Village

      November 7, 2012   |   By Kara Newman
      Drink, July/August 2012: Issue No. 24, Liquid Assets

      Building a Better Bubbly: Artisan Sodas in Manhattan

      At An Choi on Orchard Street real ginger ale gets goosed with dark rum for a sparkly Dark ‘n’ Stormy. GuS is the only soda served at the Green Table.

      July 10, 2012   |   By Kara Newman
      Drink, Liquid Assets, March/April 2012: Issue No. 22

      Have a Cow, Man: Add A Little Dairy to Your Cocktail

      In drinks, dairy is daring.

      March 6, 2012   |   By Kara Newman
      Drink, Indigenous Industry, January/February 2012: Issue No. 21, Magazine

      Amor y Amargo

      From bitters builders, a bar.

      December 3, 2011   |   By Kara Newman
      Drink, Farms, January/February 2011: Issue No. 15, Notable Edibles, Spirits

      DH Krahn Wants to Convert You to Damson Gin

      A liqeur that’s loco for local plums.

      January 10, 2011   |   By Kara Newman
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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