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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Drink, Magazine, March/April 2012: Issue No. 22, Worth the Trip

      Earl’s Beer and Cheese

      A slice of Williamsburg in East Harlem.

      March 6, 2012   |   By Gloria Dawson
      Community, Drink, Entrepreneurs, January/February 2012: Issue No. 21, Magazine, People

      Thinking Outside the Jug: A Wine Shop in Harlem

      How a Harlemite built her wine business one bottle—and one customer—at a time.

      December 3, 2011   |   By Gloria Dawson
      Bottle Shop, Drink, Grocer, January/February 2011: Issue No. 15

      Wine That’s Off the Record

      Vinyl Wine brings new tastes and tunes to East Harlem.

      January 10, 2011   |   By Gloria Dawson
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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