Emily’s work explores the role of fishers’ knowledge in fisheries management. She has milked goats in Vermont, worked on seaweed and shellfish aquaculture in Connecticut, and holds a Master’s from the University of Gastronomic Sciences in Italy.
A slice of Williamsburg in East Harlem.
How a Harlemite built her wine business one bottle—and one customer—at a time.
Vinyl Wine brings new tastes and tunes to East Harlem.
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