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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
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      • Recipes
      • Community
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      Artisans, Community, People

      Drawn to the Light

      Alysia Mazzella, Modern Age Chandler A native of Newburgh, Alysia Mazzella has always felt the urge to create objects of beauty and function. In…

      February 16, 2021   |   By Damon Jacoby
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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