Over the course of the class, you’ll meet with entrepreneurs from businesses like Roberta’s, Quinciple, and our own magazine.
The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.
Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
Each day includes an hour of playtime on their 200-acre farm complete with cows, a goat, chickens, sheep, lambs and calves.
Calvin Lamborn’s creations appear on menus at Per Se, The Breslin, Danny Meyer restaurants and more.
Fresh Food Box is a food access initiative from GrowNYC that provides a weekly bag of produce to all participants.
Starting next Monday, New York City teachers can earn credit for participating in a class on sustainability topics ranging from water to energy to waste.
We revisit a Chinatown tour we took a few years back with the new Jimmy’s No. 43 chef.
Head upstate to Storm King Art Center to enjoy a collaborative dinner from chefs Peter Hoffman and Shelley Boris.
Our map features the cideries that joined us at our first ever Good Cider event a couple of months back.
Proceeds from the patio party will benefit Montauk Community Garden, an organization with a vibrant CSA program.
On Friday, June 19, Matt Abramovitz of WQXR will add beer to the three big Bs of classical music.