What’s Good This Month: January 20, 2016
Our picks for the best openings, releases, events and job opportunities around.
Our New Go-To Food Guide for When We’re Traveling
Each entry in the Eat Well Guide meets a set of standards including considerations for local sourcing, animal welfare and the conservation of biodiversity.
Meet the Greenmarket Vendor Who’s Developed Over 90 Jam Varieties
Beth Linskey has been spreading the pectin gospel since 1981.
The Cider Week Events We Can’t Miss
The annual event returns this Friday with the biggest and best lineup to date.
Cricket Bitters and 4 Other Kickstarter Projects Worth Backing
These New York-based campaigns aim to spread entomophagy, launch a “Breaking Bad”-themed coffee lab and more.
City Harvest Hosts Its First Ever Leadership Summit
Its goals include highlighting the interconnectedness of hunger and the structure of cities and establishing a platform for advocacy and action.
Win 2 Tickets to the Food Film Festival
The festival’s ninth consecutive year in New York kicks off next weekend, and two of our own Edible Films are in the lineup.
This New Film Shows the Challenging Reality Facing Many Small Farms
Screening in New York on October 12, After Winter, Spring follows the ups and downs of rural French farming families.
The Bees Behind MoMA’s First Installation Involving Living Creatures
A beekeeper visits the installation twice daily to make sure the swarm is happy.
Calling All Chefs: Volunteer with City Harvest’s Nutrition Education Program
Though the nonprofit is best known for rescuing 150,000 pounds of food each day, it also hosts educational programming to help alleviate hunger in the long term.
An Upstate Bike Trip That Ends With a Beer (Or Three)
25-mile and 55-mile rides benefit Eat Local NY.
Spice Up Your Summer in Hell’s Kitchen
A spice blending class at La Boîte will introduce you to the basics of toasting and tasting.
