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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        arielle_johnson_fermentation
        Dining, Dinner, Drinks, East Village, Lunch, Notable Edibles, Summer 2019: Issue No. 59

        Flavor Whiz Dr. Arielle Johnson Now Has an East Village Fermentation Lab

        Dr. Arielle Johnson is known in the upper strata of the cutting-edge fine dining world as a secret flavor weapon.

        June 4, 2019   |   By Christine Muhlke
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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