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    Edible Manhattan - Local Food Magazine of Manhattan
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      arielle_johnson_fermentation
      Dining, Dinner, Drinks, East Village, Lunch, Notable Edibles, Summer 2019: Issue No. 59

      Flavor Whiz Dr. Arielle Johnson Now Has an East Village Fermentation Lab

      Dr. Arielle Johnson is known in the upper strata of the cutting-edge fine dining world as a secret flavor weapon.

      June 4, 2019   |   By Christine Muhlke

      Edible Manhattan is published quarterly and available by subscription and at distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible Hudson Valley, Edible Westchester, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.

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