From Our Editor-in-Chief: What Edible Stands For, and Will Always Stand For
We celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.
What We Lose with the Amazon Go Shopping Experience
Like preexisting e-comm food and drink services, Amazon Go stores push us further into a lonely, if still convenient, direction.
3 Companies That Could Fix the Troubled Meal Kit Space
For meal kits to survive in our increasingly on-demand society, they must explore new avenues that will engage the free-wheeling home chefs, drawing them away from grocery aisles.
The Way We Buy Our Groceries Is in the Midst of a Colossal Upheaval
If Amazon can cause this much uncertainty in brick-and-mortar grocery shopping, their online-only reach really knows no bounds.
Why Kimbal Musk Is a Founding Father of the Modern Food Movement
A study of Musk’s approach shows it can work in areas that the private sector has largely ignored and where government and nonprofits have struggled.
This Bank Wants to Own the Future of Foodtech and Agtech
Rabobank, a traditional rural bank from Holland, has its finger on the companies hacking our food chain and they’re coming to New York next week.
Umi Kitchen Allows You to Order Home-Cooked Meals from Your Neighbors
The service finds talented home cooks and uses an app to deliver their specialties to your door.
The World’s First Global-Local Beer Just Landed in New York
Bira91, a beer “imagined in India,” has aspirations to be one of the top 10 craft beers in the world in just five years.
What the Hell Was “In the Mouth”? I Still Don’t Know, but I Want More
Although I’m still not sure what the interactive theater meets dinner party ultimately is, I do know that it’s as pleasurable as it is abstract.
6 Dispatches from Our Very Near Food Future
For two days, nearly 100 food innovators convened at Food Loves Tech to share how technology will transform our food chain very soon.
Can Tech Really Help Us Eat and Farm Better?
I can see all sorts of good, but I also wonder if all this tech isn’t just putting us one more screen farther from our food.
At Mixing Bowl, Food Tech Consensus Is that You Ain’t Seen Nothing Yet
With succinct pitches from expert panelists and plenty of pointed queries from the audience, the recent conference’s discussions were full of insights.
