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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      applejack
      Drink

      America’s Forgotten Spirit Makes a Comeback

      Welcome back Applejack.

      February 6, 2020   |   By Anna Jolliffe
      Community

      International Designers Compete to Build Sculptures from Donated Food

      In the spirit of the holiday season at Brookfield Place, design firms make art out of food cans, for hunger relief.

      December 12, 2017   |   By Anna Jolliffe
      Eat

      Where to Eat Deviled Eggs Sourced From Local Farms

      The eggs used at these restaurants come from within 100 miles of Manhattan.

      November 8, 2017   |   By Anna Jolliffe
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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