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Edible Manhattan - Local Food Magazine of Manhattan
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Eat, Hungry City, March/April 2014: Issue No. 34

How Num Pang Invented the Greatest Sandwich on Earth

The road to sandwich perfection.

March 4, 2014   |   By Andrea Strong
Drink, January/February 2014: Issue No. 33, Notable Edibles

At Corkbuzz, Wines by the Class

Opened by Laura Maniec two years ago as a place to drink, eat and learn about wine, Corkbuzz, just south of Union Square, has grown to be a go-to destination for oenophiles and their grape-loving cohorts

January 5, 2014   |   By Andrea Strong
Community, Gardens, Notable Edibles, September/October 2012: Issue No. 25

In Gardens, Refugees Put Down Roots

He says the garden is a place of serenity that transports him back to the plot where he grew greens, peppers and garlic with his family.

September 4, 2012   |   By Andrea Strong
Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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