VIDEO: Scandinavian Glögg from Aquavit

Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.

Did you enjoy our mulled wine recipes from chef Kurt Gutenbrunner and Jack McGarry? We’re bringing even more mulled wine your way. In the video above, chef Marcus Jernmark of Aquavit gives us his recipe for glögg, Scandinavian hot punch.

Watch Jernmark transform hot wine, spices, raisins, orange peel, bourbon and “straight up vodka” into a drink that will warm your holiday season.

To find the full recipe, read the story on mulled wine in our current holiday issue. 

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When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.