“In 2010, the year I first arrived in New York City from Belfast, I built a midday ritual around Downtown Bakery Cocina Mexicana’s chicken mole burrito…”
Tag: Jack McGarry
Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.
For a peak into a story in our upcoming holiday issue, we got our hands on mulled wine recipes from two drastically different Manhattan chefs.
