With the new year, we’re bringing you a new way to learn what’s going on in the Edible community. Our Edible Minute now delivers three updates in a one visual digest.
Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.
Our holiday issue is almost set to print, but it’s missing one thing — a cover! Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!
The traditional Nordic spirit for which Aquavit was named literally translates as “water of life.” Infused vodka can capture the essence of anything from horseradish to strawberries, but the beet version is classic, and simple to make at home.
For 26 years, innovation has been the water of life for Aquavit.
Ethiopian-born, Sweden-raised New Yorker Marcus Samuelsson gives us the scoop on his latest cookbook, New American Table.