THE EDIBLE GUIDE: Meat
Comment | July 2, 2012 | By The Editors
Apologies to our herbivore friends, but perhaps more than fireworks and beer, the Fourth of July brings to mind memories of one all-American pastime: grilling meat.
Tag Archives: meat
Your Favorite Street Meats Get a Sustainable Makeover
Comment | May 3, 2012 | By The Editors
There’s kind of running joke among certain city chowhounds about how the mandate to eat humanely raised meats and locally sourced produce is lifted for street food, immigrant-run holes in the wall and food trucks. On May 6 you can earn both locavore and food explorer points at the very same time.
Our Brooklyn Butchery How-To, In Photos
Comment | February 27, 2012 | By Michaela Johnson | Photographs by Clay Williams
It was a carnivore’s dream on February 22nd at the Brooklyn Brewery when meat-eaters flocked (get it?) to see the experts from Marlow & Daughters, Fleisher’s Grassfed and Organic Meats and Brooklyn Cured demonstrate how to butcher at “How to Slice it,” the latest installment in our popular How to series. Here’s a little wrap-up of what you missed (or want to relive) last week:
Martin Luther King, Jr Day Giveaway: Win This Sweet Little Bodum Grill
10 comments so far | January 16, 2012 | By Emily Warren
We realize that Martin Luther King Jr. Day is not the holiday most often associated with barbecue, but Bodum has offered us a few of their Fyrkat 13.4-inch portable charcoal grills to give away to a few readers this year, and we don’t want to wait until July. Here’s how to enter to win.
We Profile Essex Street Market’s Newest Butcher: Heritage Meat Shop
Comment | September 26, 2011 | By Rachel Wharton
Until now Heritage, which is based in Brooklyn, only sold its meats directly to chefs and restaurants or online, serving as broker between small family farms who can’t afford to process their proteins or don’t have a place nearby to do it and the city customers who want sustainably sourced meat but can’t work with a whole animal. Last week they took over part of the space that used to house Jeffrey’s Meat Market, the Essex Market butcher who shuttered his decades-old family business earlier this year.
Taste Local Piedmontese Beef, Pastured, Milk-Fed and Full of Tender ‘Double-Muscles’ Thanks to Natural Myostatin
1 comment | June 15, 2011 | By Cheryl Chan
A naturally lean steak that has less cholesterol and fewer calories than chicken or fish does exist, and that’s those cut from Piedmontese beef. They’re also incredibly tender, with a robust flavor. Luckily they’re now available at city Greenmarkets thanks…
One Musician Traded Touring for a Tractor, Now His Sows Grace Our Cover
2 comments so far | April 1, 2011 | By Winnie Yang | Photographs by Christopher Testani
Editor’s Note: The pig shown on our current cover, eating nuts out of chef Marc Meyer’s hand, was photographed for our story “Free Range Weekend,” which follows chefs from Cookshop, Hundred Acres and Five Points on a road trip to…
If You Think “Live and Loin” is Funny, Then Here’s the Contest for You (Your Prize=$100 of Fleisher’s Meats)
Comment | February 17, 2011 | By Rachel Wharton
Speaking of Fleisher’s Grass-Fed and Organic meats — the amazing, ground-breaking, very cool Kingston, N.Y. butcher shop and meat purveyor that will be profiled in our upcoming March meat issue and appear at the party on its behalf March 17…