Our First-Ever “Good Meat” Issue is Online; As is a Free Trial Subscription

Behold! It’s our first-ever Good Meat issue, now out in our partner stores, shops and restaurants. (Haven’t seen it yet? Perhaps you should sign up for a free trial subscription.) Inside you’ll find stories of top city chefs visiting their famous Virginia farmer to see their pork while it’s still technically a pig, a profile of the storied steakhouse that is Keens in Herald Square, an interview with Jonathan Safran Foer on how pastured pork is like smoking light cigarettes, and much more on our city’s approach to proteins.

It’s required reading, we believe, for anyone in Manhattan who eats meat.

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Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.