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92Y

Lexington Avenue at 92nd Street
New York , NY United States

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November 2018

Food Talks with Kitchen Arts & Letters | SEARING INSPIRATION: FAST ADAPTABLE ENTREES AND FRESH PAN SAUCES

November 28 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Susan Volland, whose new book is Searing Inspiration, introduces her mix and match approach to seared entrées and fresh pan sauces. Hear her discuss – and demonstrate – the simple techniques of searing, deglazing and enhancing flavors to serve simple, yet tasty, dinners.

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Did You Just Eat That? Food Myths Explored by Scientists

November 28 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join scientists Paul Dawson and Brian Sheldon as they discuss their experiments following germs into the kitchen, restaurant and everywhere else you eat, and reveal surprising answers to your weirdest and most commonly debated questions about food and germs — and then some.

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December 2018

Food Talks with Kitchen Arts & Letters | IGNACIO MATTOS’ ESTELA COOKBOOK Ignacio Mattos with Christine Muhlke

December 4 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Ignacio Mattos, Esquire ’s “Chef of the Year,” and the man behind one of the world’s 50 best restaurants, teaches us how to think and cook like him — with recipes from Estela’s roster of great dishes and his relaxed creative approach to cooking.

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Ignacio Mattos’ Estela Cookbook

December 4 @ 7:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Ignacio Mattos, Esquire’s “Chef of the Year,” and the man behind one of the world’s 50 best restaurants, teaches us how to think and cook like him — with recipes from Estela’s roster of great dishes and his relaxed creative approach to cooking.

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Food Talks with Kitchen Arts & Letters | ISRAELI SOUL: MICHAEL SOLOMONOV AND STEVEN COOK WITH MELISSA CLARK

December 5 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Michael Solomonov, executive chef of Zahav and 2017 James Beard Outstanding Chef in America, and his business partner, James Beard Award-winning restaurateur Steven Cook, talk with New York Times columnist Melissa Clark about the recipes and stories of everyday Israeli comfort cuisine.

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Israeli Soul: Michael Solomonov and Steven Cook with Melissa Clark

December 5 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Join Michael Solomonov, executive chef of Zahav and 2017 James Beard Outstanding Chef in America, and his business partner, James Beard Award-winning restaurateur Steven Cook, in conversation with New York Times columnist and cookbook author, Melissa Clark, as they discuss the recipes and stories of everyday Israeli comfort cuisine.

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