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92Y

Lexington Avenue at 92nd Street
New York , NY United States

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September 2018

Food Talks with Kitchen Arts & Letters | ROSE LEVY BERANBAUM’S BAKING BASICS WITH CORBY KUMMER

September 26 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bestselling author and "diva of desserts" Rose Levy Beranbaum discusses her unique tips and methods for unlocking the secrets to the best flavors and results, with James Beard Award-winning author/critic/editor Corby Kummer.

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Rose Levy Beranbaum’s Baking Basics with Corby Kummer

September 26 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bestselling author and "diva of desserts" Rose Levy Beranbaum discusses her unique tips and methods for unlocking the secrets to the best flavors and results with Corby Kummer.

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Food Talks with Kitchen Arts & Letters | PERSIAN RECIPES AND STORIES

September 28 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Naz Deravian celebrates Iran’s culinary heritage as she tells the story of her family’s journey from Tehran to Vancouver to the varied political, cultural and geographic forces at play across the Persian table. She comes to 92Y in conversation with New York Times food writer Melissa Clark to discuss her journey, the meaning of home and the recipes that comprise the multi-hued canvas of a Persian meal. Naz’s new book is Bottom of the Pot: Persian Recipes and Stories.

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The Bottom of the Pot: Persian Recipes and Stories

September 28 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Naz Deravian celebrates Iran’s culinary heritage as she talks with food and culture writer Nilou Motamed about the story of her family’s journey from Tehran to Vancouver to the varied political, cultural and geographic forces at play across the Persian table.

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October 2018

Food Talks with Kitchen Arts & Letters | SEASON: BIG FLAVORS AND BEAUTIFUL FOOD WITH “A BROWN TABLE’S” NIK SHARMA AND TEJAL RAO

October 9 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Nik Sharma, curator of the award-winning food blog “A Brown Table,” shares a treasury of ingredients, techniques and flavors that combine in a way that offer home cooks a new way to cook and to think about flavor in his new book, Season: Big Flavors, Beautiful Food.

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Season: Big Flavors and Beautiful Food with “A Brown Table’s” Nik Sharma and Korsha Wilson

October 9 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Nik Sharma, curator of the award-winning food blog “A Brown Table,” shares a treasury of ingredients, techniques and flavors that combine in a way that offer home cooks a new way to cook and to think about flavor.

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Everyday Cooking with Dorie Greenspan and Cherry Bombe’s Kerry Diamond

October 22 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

To the hundreds of thousands of fans, Dorie Greenspan’s food is powerfully cookable — her recipes instant classics. Join her as she talks with Cherry Bombe’s Kerry Diamond about her “everyday” recipes — food she prepares in her own kitchen all the time, from Miso-Glazed Salmon to Lemon Goop.

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Food Talks with Kitchen Arts & Letters | YOTAM OTTOLENGHI WITH SMITTEN KITCHEN’S DEB PERELMAN: OTTOLENGHI SIMPLE

October 24 @ 8:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Yotam Ottolenghi and Deb Perelman discuss his latest, Ottolenghi Simple (Ten Speed Press; October 16). Ottolenghi presents 130 recipes, most with 10 or fewer ingredients that take less than 30 minutes.

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Food Talks with Kitchen Arts & Letters | COOK LIKE A PRO: INA GARTEN IN CONVERSATION WITH FRANK BRUNI

October 25 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$40

America’s Test Kitchen’s Jack Bishop leads a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writers Eugenia Bone and Julia della Croce, co-authors of Tasting Italy: A Culinary Journey.

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A Woman’s Drink: Bold Recipes for Bold Women

October 29 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bar owner Natalka Burian, feminist author Jessica Valenti and editor Camaren Subiyah share stories and recipes about bold drinks for bold women.

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Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

October 30 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Truffled scrambled eggs, fried chicken sandwiches, chocolate chevron cake—sounds delicious, right? Well, you can make them in your very own kitchen, no matter your level of experience, with Ina Garten’s latest cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks.

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Tasting Italy with America’s Test Kitchen

October 30 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

America’s Test Kitchen’s Jack Bishop brings us on a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writer Eugenia Bone, co-author of Tasting Italy: A Culinary Journey, moderated by Francine Segan.

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November 2018

Food Talks with Kitchen Arts & Letters | IGNACIO MATTOS’ ESTELA COOKBOOK

November 5 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Ignacio Mattos, Esquire ’s “Chef of the Year,” and the man behind one of the world’s 50 best restaurants, teaches us how to think and cook like him — with recipes from Estela’s roster of great dishes and his relaxed creative approach to cooking.

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Food Talks with Kitchen Arts & Letters | DEATH & CO’S COCKTAIL CODEX

November 6 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Book talk and signing discussing Cocktail Codex: Fundamentals, Formulas, Evolutions.

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Death & Co’s Cocktail Codex

November 6 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Bestselling authors and genre-defining cocktail mixologists break down, for drink-makers of every level, the tools to understand, execute and improvise both classic and original cocktails.

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Searing Inspiration: Fast Adaptable Entrees and Fresh Pan Sauces

November 15 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join Susan Volland as she introduces a new, mix and match approach to seared entrées and fresh pan sauces. Hear her discuss the simple techniques of searing, deglazing and enhancing flavors to serve simple, yet tasty, dinners. Talk includes a demonstration.

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Food Talks with Kitchen Arts & Letters | SEARING INSPIRATION: FAST ADAPTABLE ENTREES AND FRESH PAN SAUCES

November 28 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Susan Volland, whose new book is Searing Inspiration, introduces her mix and match approach to seared entrées and fresh pan sauces. Hear her discuss – and demonstrate – the simple techniques of searing, deglazing and enhancing flavors to serve simple, yet tasty, dinners.

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Did You Just Eat That? Food Myths Explored by Scientists

November 28 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Join scientists Paul Dawson and Brian Sheldon as they discuss their experiments following germs into the kitchen, restaurant and everywhere else you eat, and reveal surprising answers to your weirdest and most commonly debated questions about food and germs — and then some.

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December 2018

Ignacio Mattos’ Estela Cookbook

December 4 @ 7:30 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Ignacio Mattos, Esquire’s “Chef of the Year,” and the man behind one of the world’s 50 best restaurants, teaches us how to think and cook like him — with recipes from Estela’s roster of great dishes and his relaxed creative approach to cooking.

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Food Talks with Kitchen Arts & Letters | ISRAELI SOUL: MICHAEL SOLOMONOV AND STEVEN COOK WITH MELISSA CLARK

December 5 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$29

Michael Solomonov, executive chef of Zahav and 2017 James Beard Outstanding Chef in America, and his business partner, James Beard Award-winning restaurateur Steven Cook, talk with New York Times columnist Melissa Clark about the recipes and stories of everyday Israeli comfort cuisine.

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Israeli Soul: Michael Solomonov and Steven Cook with Melissa Clark

December 5 @ 7:00 PM
92Y, Lexington Avenue at 92nd Street
New York , NY United States
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$35

Join Michael Solomonov, executive chef of Zahav and 2017 James Beard Outstanding Chef in America, and his business partner, James Beard Award-winning restaurateur Steven Cook, in conversation with New York Times columnist and cookbook author, Melissa Clark, as they discuss the recipes and stories of everyday Israeli comfort cuisine.

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