IN OUR CURRENT ISSUE: Homegrown Whiskey in New York

Unlike all other distilleries in the country, the folks at Hillrock Estate Distillery are growing their own barley and rye for the line of whiskeys they released last year.  It’s a nod to the past when New York State was responsible for growing about half the country’s barley and rye, as well as a pledge of faith that sometimes the old ways of doing things just work best.  Read more about Hillrock’s estate-grown whiskey here in our current issue.

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