For each bottle of “The Bee” wine sold, Proud Pour will plant 875 wildflowers, which equals 90-square-feet of pollinator habitat.
Of all the reasons you can think of to eat local, the same applies to drinking local. Including that it’s affordable.
The woman-owned restaurant wants to celebrate women’s wine.
If you’re a first-timer, these three wines from the slopes surrounding Seneca Lake are a good place to start.
NoMad’s wine director is releasing his second vintage of Empire Estate, made with 100 percent Finger Lakes riesling.
On an island in the Venetian Lagoon, the Bisols own and operate Venissa: a luxury agritourism resort that produces an esteemed wine and hosts a Michelin-starred restaurant.
Depending on how far east you want to go, it’s easy to hit three wineries and have a good lunch in just a couple of hours.
Earlier last week, we ventured west by way of Upland for a single-vineyard pinot noir tasting.
For every bottle sold, Proud Pour pays to restore 100 oysters to local waters.
The “botrytis” may be the least cost-effective course ever served at the restaurant.
The consorzio has an online tool to verify your vino.
Wine education at IWC is now recognized and regulated by the State Department of Education.