I’ve done infusions with white spirits and tea before. But coffee? It just never occurred to me. It’s a totally genius way to toast to the New Year, especially with good-luck black-eyed peas.
Tag: White Pike Whiskey
Good Spirits, our annual cocktail pairing extravaganza, was just the right push we needed to make it through the rest of winter.
The mash bill of this young whiskey (its aging is all of 18 minutes) combines local corn, spelt, and malted wheat, and it’s meant to be a receptacle of a spirit – for whiskey lovers who don’t dig vodka, it’s the equivalent of a base-spirit blank canvas. It’s soft, fruity, and creamy in your mouth, with just a little bit of sweetness that lingers subtly on your tongue from the corn.
