Jimmy’s No. 43 recently hosted the 6th Annual Cassoulet Cook-off. Several Edible writers were in the house to help choose the winning entry.
We’ve been meaning to give a shout out to the New Yorker’s piece on Clare Burson’s 117-year-old cheese all week. Not only did we…
Community, In the Kitchen With, In the Kitchen With, Magazine, November/December 2009: Issue No. 8, People
The New Yorker writer explains what French food should learn from soccer.