Chef Mads Refslund and forager Tama Matsuoka Wong share accessible tips from their new book SCRAPS, WILT + WEEDS: Turning Wasted Food Into Plenty.
The plants grow wild in all 48 states and their tight, purple clusters can season everything from vodka to lamb.
The theme for this year’s TEDx Manhattan conference, “Changing the Way We Eat,” couldn’t be dearer to our hearts: to explore the food system as we shift to a more sustainable way of eating and farming. Sadly for us (and most of you) tickets are way sold out. The good news is we can all tune in to the conference online here where it will be livestreaming this Saturday, February 16th, from 10:30am – 6:00pm.
A Wall Street lawyer forsakes finance and finds that treasure really does grow on trees.