As part of Stone Barns Center for Food and Agriculture’s Food Ed program, an increasing number of high school instructors across the country are teaching an academically rigorous food curriculum.
For decades, flavor has been a non-priority for most plant breeders. Now—thanks to farmers, chefs and diners—that’s starting to change.
Free month-long chocolate subscription, CSA sign-ups, a maker swap in Bushwick, cool jobs and more.
For the past couple of years, Chipotle in New York has been partnering with Wellness in the Schools (WITS) and Stone Barns Center for Food and Agriculture to create a program where New York public school kids get to spend time at the farm.
Just 30 minutes from Midtown, the Stone Barns Center can make you a farmer for life–or just an afternoon.
Just 30 minutes from Midtown, the Stone Barns Center can make you a farmer for life—or just an afternoon.
Classic public school curricula in big cities used to mean reading, writing, history and arithmetic, but a supermarket and Westchester agricultural non-profit hope to expand that list to include food and farming.
The Director of Agriculture: Kennon Kay What She Does: Kennon Kay is the much-beloved director of agriculture at the Queens County Farm Museum, presiding…