Hops are a basic component of beer. Typically, they are dried for year-round use. However, the annual harvest (traditionally during August and September) presents an opportunity to make beer with a super-fresh crop.
This is easy. Seriously easy. Tell us why you love craft beer in the comments section below and we’ll hook two lucky winners up with connoisseur tickets to the NYC Craft Beer Festival Winter Harvest Edition on Saturday, December 1st.
They say the East End is short on ethnic eats. Well, on August 10, we plan to change that when Edible East End presents the Great Food Truck Derby, in conjunction with the Hayground School in Bridgehampton.
With a Great American Beer Festival gold medal under his belt, Paul Markowski is not about to slow down.