Inspired by traditional British lunches this is the Sunday dinner you don’t want to miss.
A favorite local fast-casual chain is set to open Dig House: its biggest Manhattan restaurant to-date.
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
Host Diane Chang has dedicated much of her adult life to celebrating her grandmother’s Sichuan and Taiwanese cooking.
Food might have pillar-like properties after all. Time to attend a conference about it.
A coffee showplace functions almost like a salon for dedicated baristas.
How Audrey Saunders helped incite the craft cocktail revolution.
It’s beginning to feel a lot like winter, right? Mittens, scarves and puffy parkas are all well and good, but when it comes to warming seriously chilled bones, they can’t quite compete with stiff drink. It’s safe to say that February will be frigid, so prepare early and get your tickets (available here) to Good Spirits, our seasonally inspired cocktail event on February 28th from 6 to 9 pm at 82 Mercer in Soho. Until then, below is the roster of this year’s participants to get you excited. Be sure to check out our Events Calendar for other great happenings going on around town.
The tiny store on Sullivan Street is quite high brow and it’s been a trendsetter since it opened in 1996
The team brings the cream of the crop to their SoHo salon
View Edible Eat Drink Local Week, South of Houston Street partners in a larger map Blaue Gans 139 Duane St (212) 571-8880 Make a…
A few words from editor Gabrielle Langholtz.