This Greenmarket stand features breathtaking biodiversity, from three dozen kinds of cucumbers to three hundred types of tomatoes, all uniquely suited to city life.
These days, everyone’s abuzz over the arrival of spring at the Greenmarket. I’ve seen triumphant tweets about asparagus and fiddleheads and obsessive instagramming of duck eggs and ramps. But my personal favorite Greenmarket goods, which returned to Union Square last week, aren’t actually ready to eat.
A source for spectacular seedlings.