Ruth Reichl talks to Edible Manhattan about her love of Di Palo’s Fine Foods.
Tag: Ruth Reichl
Ruth Reichl and Alice Waters recently applauded Edible magazines. Like our advertisers and our readers, we’re beyond grateful for those who support our work!
Flipping through this book is so much better than your average, workaday recipe compendium. It’s about history, and memory and cultural connection.