“The thing about cookbooks is that they are first and foremost a historical document.”
We speak with Ricardo Salvador, director of the Food and Environment Program at the Union of Concerned Scientists, about the next four years.
The dinner table is as good of a setting as any to listen and sit with ideas we might not personally accept.
The legislation will require fast-food employers to make public schedules at least two weeks in advance.
Nowadays, chefs are moving beyond purely charitable support to become very public anti-hunger activists.
Amidst the recent broohah over Mayor Bloomberg’s proposal to bar Gotham’s food stamp users from buying sodas and other sugary drinks, we were impressed…