At a recent Equinox VIP event at the Institute of Culinary Education, guests learned skills for making their food photos pop.
Grape leaves inspired her 2013 James Beard House show, which still influences her career.
Edible Manhattan photographers give us their expert tips on what not to do when taking a #foodpic.
A new book celebrates 125 years of pastrami.
Our publisher’s family travels to Transylvania—and back in time.
Sometimes words just can’t capture the richness of a meal or the perfection of a composed plate. But often, a photo can.
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