Quince, a cousin to both apples and pears, is ripe for the picking. Peter Hoffman shows us how to prep this underrated cold season fruit.
Tag: Peter Hoffman
For more than a decade Dan Barber has been among the most influential chefs working at the intersection of ecology and gastronomy. Last Monday, with a veritable United Nations Security Council of the world’s top chefs as his allies, he exhorted cooks to think not just about how and where their food is grown, but about what forces are influencing the very DNA of our ingredients.
Grab your helmet and bike alongside these carbon-footprint conserving chefs — well, virtually, anyway.
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
Food, fracking and why I love Richard Nixon.
The theme for this year’s TEDx Manhattan conference, “Changing the Way We Eat,” couldn’t be dearer to our hearts: to explore the food system as we shift to a more sustainable way of eating and farming. Sadly for us (and most of you) tickets are way sold out. The good news is we can all tune in to the conference online here where it will be livestreaming this Saturday, February 16th, from 10:30am – 6:00pm.
Of all the ways to celebrate National Poetry Month, there can be no finer than…
Two springs ago Peter Hoffman, the chef and owner of Savoy and Back Forty restaurants…
The night began at the bar of Savoy with a round of deeply cupped morsels…
Witness the work of committed chefs like Savoy’s Peter Hoffman, who wrote for us about enlightened fishing, and Gramercy Tavern’s Michael Anthony, who passes the praise for his spectacular sustainable cuisine to the farmers who grow the ingredients.
