The food truck’s stall at the Pennsy has been a lifesaver: for the business, for the fans and for the people who want to eat well in Midtown.
As someone who was raised on a foundation of make-it-up-as-you-go, I like the idea that you don’t need 100 years of repetition for something to matter.
Tracks is Penn Station’s answer to Grand Central Oyster Bar.
Will it be men laughing while holding fowl, bulbous Burgundian truffles or something else? You tell us.
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