This dish tastes like the sea in a slurp.
For every pint of Good Reef Ale sold, five oysters will be restored to Billion Oyster Project’s Community Oyster Reefs in New York City.
From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
What does the future of sustainable seafood look like in New York? What kinds of efforts are already being made? What has Hurricane Sandy taught us, as island-dwellers and fish-eaters?