Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.
New York’s cool climate makes it a great spot for stupendous sparkling wine. Here are a few favorites.
To enhance the experience of reading our upcoming drinks issue, we’ve collected some corresponding Heritage Radio segments for your listening pleasure.
On the 12th day of Christmas, our editorial staff made a wish list. Our list is inspired both by near and far, but undeniably has one common theme: what we like to eat, and how and where we like to enjoy it.
New York-made wine is having its latest moment of fame, just in time for New Year’s Eve drinking inspiration, with a 10-second trailer running on one of the big screens in Times Square.
Qwiker Liquor, an alcohol delivery service that launched earlier this year, will deliver wine and liquor to your home, office, or as a last-minute addition to that holiday potluck you meant to make something for.
As part of a Cyber Monday holiday gift promotion, City Wine Tour is offering 50% off all gift certificates for the first 50 customers on Monday, December 2.
Today is Beaujolais Nouveau day – you know, that annual running-of-the-reds release of the young, unadulterated (well, presumably) gamine Gamay sipper from France. Celebrate your own harvest, people – I declare today Early Wine Day!
A year after Sandy nearly washed them away, Red Hook Winery is very much open for business.
Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.
Every August, wine and spirits producers from across New York gather in the Finger Lakes to put forth their best in the annual New York Wine & Food Classic competition.
The New York Wine and Food Classic gets a visit from the Gov.