A must-have homage to the pig, Raven & Boar’s bucolic cookbook includes original recipes from 36 local restaurants.
The menu at Patsy’s Italian Restaurant has changed little since the 40’s, with standards like these veal meatballs, which have been made for at least three generations.
It doesn’t take a professional food writer to notice that meatballs are mighty hot in this town right now. (As are we, right! Did…
Francis Ford Coppola ate there, too.